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Hidenori Izaki 2014 World Barista Competition WBC Champion

Hidenori Izaki 2014 World Barista Competition WBC Champion

Release time: 2014-12-28 18:17:39 browsing: 523 views to exchange name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista Cafe official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete

2015-10-16
Cities all over the world have their own preference for baking.

Cities all over the world have their own preference for baking.

Cities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee with different roasting levels.

2015-09-15
Introduction to coffee flower drawing skills it is better to use those cups

Introduction to coffee flower drawing skills it is better to use those cups

At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state. There are a lot of professional coffee in Europe, America and Japan.

2016-07-06
Black Coffee Teaching lesson 2 know all kinds of coffee brewing equipment

Black Coffee Teaching lesson 2 know all kinds of coffee brewing equipment

Black Coffee Teaching lesson 2, know all kinds of coffee brewing equipment.

2014-05-09
Coffee lovers all over the world have different drinking habits and preferences.

Coffee lovers all over the world have different drinking habits and preferences.

People in the Middle East cling to the traditional way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped the small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America

2014-12-01
How to make a good cup of espresso (2)

How to make a good cup of espresso (2)

Then we discuss another concept: "Do not use a single filter"! "Easy to over-extract."

2014-09-09
Basic knowledge of boutique coffee the relationship between coffee and water

Basic knowledge of boutique coffee the relationship between coffee and water

There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's...

2014-12-09
Baking characteristics all over the world

Baking characteristics all over the world

Baking characteristics all over the world cities all over the world have their own preference for baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by a variety of people, it sells a variety of

2016-06-01
Delicious fancy coffee

Delicious fancy coffee

Coffee houses, cafes, or coffee shops crowded with people of all kinds are always good places for people to communicate or learn. The earliest use of coffee houses was to provide a place for wise men to discuss problems. Coffee houses used to be called penny universities because people paid a penny to enter and exchange information and ideas with all kinds of aspiring people. Wood from Charles II

2014-09-26
Basic knowledge of boutique coffee the relationship between brewing coffee and water

Basic knowledge of boutique coffee the relationship between brewing coffee and water

There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's...

2015-03-02
Introduction to all kinds of coffee utensils

Introduction to all kinds of coffee utensils

There are various ways to extract coffee utensils such as steam pressurized coffee maker and siphon. And related to a wide variety of appliances, too numerous to list. All kinds of coffee utensils with simple and generous design and decorative feeling are also a kind of fun. Looking for coffee utensils that suit you can make your relationship with coffee closer. Espresso maker Happy Day blue

2015-01-21
The Origin and Development of Coffee flowers the production method of raw milk foam used in the production of coffee flowers

The Origin and Development of Coffee flowers the production method of raw milk foam used in the production of coffee flowers

The coffee pull is a change made on the original cappuccino or latte. All people are deeply attracted by the magical and gorgeous skills of coffee flower drawing. Basic explanation 2 about the origin of coffee flower, in fact, there is no very clear literature, only know that at that time in Europe and the United States, coffee flower is in the coffee show, the difficult professional skills, and so on

2016-03-08
Harvest, processing and storage of coffee beans

Harvest, processing and storage of coffee beans

The harvest of coffee beans in winter every year, that is, the dry season, is the harvest period of coffee beans. After three to four years of growth, coffee trees are maturing and begin to bear fruit. The fruits are arranged in strings or clumps next to the branches. The coffee beans are wrapped in a red coat and can be picked as soon as they turn red. Most Arabica coffee beans mature in June and August, and Robasta coffee beans

2014-06-10
A good way to clean coffee cups and remove coffee stains

A good way to clean coffee cups and remove coffee stains

As we all know, with the increase in the use of coffee cups, it is inevitable that some stubborn coffee stains will remain on white coffee cups. If they are not cleaned in time, they will leave stubborn coffee stains. Today, the editor is here to teach you how to clean coffee cups to remove coffee stains. In fact, there are many ways to remove coffee stains thoroughly, and there are all kinds of methods. The following editor introduces several ways to compare coffee stains.

2015-02-06
Coffee making Tips Coffee lovers all know

Coffee making Tips Coffee lovers all know

Coffee lovers all know that good coffee beans are the premise of making good coffee, but the correct storage, grinding and preparation is also the key to determine the taste. 1. In order to avoid bitterness, never boil coffee. The ideal temperature should be between 90 ℃ and 96 ℃. two。 Don't heat the coffee again. It is recommended to determine how much to make according to the amount of drinking each time, and make sure you get fresh coffee every time.

2015-08-14
Introduction to the types and characteristics of coffee the most complete introduction of coffee types and the making of all kinds of coffee in history

Introduction to the types and characteristics of coffee the most complete introduction of coffee types and the making of all kinds of coffee in history

Latte is the most familiar espresso item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable because they contain a lot of milk.

2016-05-06
Coffee shop decoration how to create boutique cafe bar

Coffee shop decoration how to create boutique cafe bar

It has been preparing to open its third coffee shop, Proud Mary, in Melbourne since 2009. At that time, during the tsunami of the global financial crisis, all properties in Australia depreciated sharply. Nolan planned to open Proud Mary after selling his second cafe, Liar Liar. He wants everyone to drink as many kinds of coffee as possible in his cafe. What he imagined.

2015-01-12
The quality of coffee brewed the relationship between coffee and water

The quality of coffee brewed the relationship between coffee and water

There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's...

2015-05-27
The basics of coffee teach you to choose all kinds of coffee machines.

The basics of coffee teach you to choose all kinds of coffee machines.

At present, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world are also on the table of the Chinese people, and are loved by more and more people. All kinds of coffee machines need the help of special coffee machines to make a perfect cup of Italian Espresso or Cappuccino coffee.

2015-07-13
Coffee beans from all over the world

Coffee beans from all over the world

Coffee beans from all over the world

2014-06-05
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